Explore Japanese cuisine, How to prepare Shark for Sashimi by a Japanese chef - Emison Newman

Explore Japanese cuisine, How to prepare Shark for Sashimi by a Japanese chef - Emison Newman ▬▬▬▬▬▬▬▬▬ Are you afraid of sharks? Sharks, formidable ocean predators, are not only famous for their sharp jaws and superior swimming ability but are also a unique culinary ingredient. In Japanese culinary culture, shark is processed into special dishes, from fresh sashimi to rich stews. Join me to learn how Japanese chefs prepare sharks into many delicious dishes. This will definitely be an unforgettable culinary experience! ▬▬▬▬▬▬▬▬▬ How Japanese chefs prepare Sunfish Opah into delicious dishes How Japanese prepare delicious sashimi from Dragon Sturgeon How to prepare monkfish worth over $1 million as Sashimi How to cook a giant Mahi Mahi into a delicious dish