Made w/ Basic Ingredients! Rice Cooker Mushroom Rice 电饭煲蘑菇饭 Chinese One-Pot Lunch Dinner Meal Recipe

Our flavourful vegan mushroom rice, prepared in a rice cooker, is a simple one-pot meal that will satisfy your hungry family members. This delicious dish combines aromatic rice with tender mushrooms, creating a harmonious balance of textures and flavours. With each bite, you’ll taste the rich umami essence of the mushrooms infused into every grain of rice. This dish, perfectly cooked to fluffy perfection, provides a comforting and satisfying meal that is both delicious and entirely plant-based. You can enjoy it on its own or with your favourite vegan protein. Of course, if you are not a vegan or vegetarian, you can enjoy it with your favourite meat protein. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ======== EXCITING NEWS!! ======== Fancy getting hands-on experience trying out Spice N’ Pans recipes? Great news! We’re collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at Happy cooking! Make 10 dishes* under the guidance of Spice N’ Pans master trainers! Fragrant Fried Rice with shrimp Kung Pao Chicken Trio Egg Spinach Lo Han Jai (Buddha’s Delight) Chicken Lu Rou Fan Scallion Oil Chicken Singapore Style Bak Kut Teh Teochew Steamed Fish Hong Kong Style Chow Mein Sweet & Sour Chicken *recipes may be subject to change Follow Pots and Pans: ====== Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ Using Basic Ingredients! Rice Cooker Mushroom Rice 电饭煲蘑菇饭 Chinese One-Pot Meal Recipe | Lunch Dinner Serves 4 pax INGREDIENT LIST ———— 3 tbsps sesame oil 20g ( oz) young ginger, thinly sliced 160g ( oz) carrots, diced 60g ( oz) dried Chinese mushrooms, rehydrated & diced 100g ( oz) fresh button mushrooms, thinly sliced 3 cups (390g or oz) raw jasmine rice (use a rice cup to measure) 0.5 tbsp vegetarian oyster sauce or mushroom sauce 2 tbsps light soy sauce 1 tbsp premium soy sauce A few dashes of white pepper 3 cups (450ml or fl oz) water (use a rice cup to measure) 1 tsp salt A few stalks of spring onions, chopped === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Sesame oil Dried Chinese mushrooms Mushroom sauce Vegetarian oyster sauce Light soy sauce Premium dark soy sauce ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Rice cooker (not the same as ours but this has multiple functions so it’ll work well too) ----------------------------------- If you like this recipe, you might like these too: The Easiest Rice Cooker Scallion Oil Chicken Rice 简易电饭煲葱油鸡饭 One Pot Chinese Chicken Rice Recipe Super Easy Rice Cooker Kiam Peng • Chicken Cabbage Rice 咸饭 One Pot Chinese Savoury Rice Recipe Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭 One Pot Chinese Rice Recipe ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!